Chongqing is Chongqing local well-known, far and near Hot pot, a chowhound tourist attractions, Chongqing Hot pot shop more is no way to describe the competition is so big, can talent shows itself in many competitive brands must be a very worth investing brand items, here is a piece of fish dough Hot pot brand investment project is very popular consumers welcome.
Liu Chongqing movie fish food culture Co., Ltd., founded in October 2010, is a professional engaged in research and development, production and sales of Chongqing condiment pieces of fish and food franchise of the national comprehensive enterprise, Liu Chongqing piece of fish "brand already in the country famous far and near. In 2010, Chongqing Chongqing piece of fish "uphold the essence Hot pot spicy delicacy zhizhonghe Bayu, blending process, especially a Chongqing Chongqing piece of fish to join the holidays this year, not to eat fish, eat fish, eat fish pieces of the advertisement, is known to every family, widely spread.
pieces of fish hotpot business prospects?
Chongqing flavor, distinctive features, reasonable price, taste dishes, suitable for family get-together, a pot of two to eat spicy and delicious. The bottom of the pot, warm like fire Hot pot, nature cannot do without the supposedly "Weizhiyuan" pot. Chengdu piece of fish hot pot, Chongqing, Chongqing piece of fish presented in front of diners is often a pot of fat, red and green thin, floating in the warm scene of emergency water. Muven pepper, an inch of gold bar pepper, dozens of spices…… Unique recipe piece of fish soup, let the fish stir the piece of day. Thick soup, taste mellow; red soup cool, spicy and Yuanyang pot; "half water half of the flame". Proposal is better than the mandarin duck, red and white intersection, Chongqing Chongqing fish taste good taste. A piece of delicious fish fish, tender and tender but not scattered, is a kind of "God shaped scattered and dispersed, preserved fish that a fresh incense, is the biggest characteristic of piece of fish. A fish, from different waters, a group of fish chefs, patiently carved them one after another. 4 to 5 pounds of fish weight, is a piece of fish drawn material standards, the pot in the churning of the temptation to stir up the tune of people’s taste buds. The unique flavor of fish "spicy but not dry, Chongqing Chongqing piece of fish and not fishy aroma, aftertaste, entrance channeling". Xiao Bian think or eat fish, eat soup, so that fish slices more tender fish.
fish tender but not scattered, is a kind of "God scattered and shaped", save the fish that a fresh, Chongqing Chongqing piece of fish is the biggest feature of fish. A fish, from different waters, a group of fish chefs, patiently carved them one after another. 4 to 5 pounds of fish weight, is a piece of fish drawn material standards, the pot in the churning of the temptation to stir up the tune of people’s taste buds. Fish spicy but not dry, fresh and not fishy, Chongqing, Chongqing fish into the entrance of the entrance of incense, long aftertaste, the unique flavor. First eat fish, eat soup, so that fish slice of fish more